8 Vintage Cooking Hacks That Actually Work

Butter Paper to Soften Brown Sugar

Put butter paper or bread in a covered jar with hardened brown sugar. Sugar softens with dampness.

Use Ice Water for Flakier Pie Crusts

Ice water replaces room-temperature water in pie crusts. Cold water makes it flakier.

Vinegar for Poached Eggs

Add vinegar to egg poaching water. Acidity speeds egg white coagulation for a neater poached egg.

Salt on Spilled Oven Spills

Sprinkle salt on hot oven drips. After the oven cools, spills are easier to clean.

Coffee Grounds to Eliminate Odors

Place a bowl of used coffee grounds in the refrigerator to absorb unwanted odors.

Baking Soda for Tenderizing Meat

Baking soda breaks down proteins before cooking, tenderizing harder steaks.

Lemon for Brightening Colors

Add a splash of lemon juice to green vegetables while cooking to help preserve their vibrant color.

Mayonnaise for Grilled Cheese

A thin layer of mayonnaise can replace butter on grilled cheese bread. The crust is crunchy and golden.

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