Basil (Ocimum basilicum): A fragrant herb with variants like sweet and Thai basil. It grows well in warm conditions and is used in many dishes.
Chives (Allium schoenoprasum): Chives are a mild onion-like vegetable. They adorn salads, soups, and other foods well.
Mint (Mentha spp.): Mint is a fast-growing herb with variants like spearmint and peppermint. Teas, sweets, and drinks go well with it.
Rosemary (Rosmarinus officinalis): A aromatic herb with needle-like leaves. It goes well with Mediterranean and grilled meats.
Thyme (Thymus vulgaris): A low-maintenance herb with a savory taste. It complements meats, soups, and stews.
Oregano (Origanum vulgare): Oregano is a strong-flavored plant often used in Italian and Mediterranean cuisines. It enhances pizzas, pasta sauces, and more.
Cilantro/Coriander (Coriandrum sativum): Its leaves are commonly used in cuisines, while its seeds provide a unique flavor.
Dill (Anethum graveolens): The herb Dill (Anethum graveolens) has feathery leaves and a distinct flavor that complements fish, salads, and pickles.