Add diced tomatoes, basil, garlic, and balsamic glaze to toasted baguette pieces.
Fill mushroom caps with cream cheese, garlic, herbs, and breadcrumbs and bake until golden brown.
Attach cherry tomatoes, mozzarella, and basil to toothpicks. For bite-sized Caprese, glaze with balsamic.
A classic spinach, artichokes, cream cheese, and Parmesan dip is sure to please. Serve with baguette or tortilla chips.
Roll smoked salmon slices in cream cheese and slice into pinwheels. Add capers and fresh dill.
For tasty guacamole, mash ripe avocados with diced tomatoes, red onion, lime juice, and cilantro. Offer tortilla chips.
Thin slices of prosciutto wrapped around cantaloupe or honeydew wedges make a sweet and savory snack.