This crisp white wine pairs well with citrus fruits like oranges and grapefruits. It complements the acidity and freshness of the fruits.
A sparkling wine like Prosecco is versatile and pairs well with a wide range of fruits, such as peaches, strawberries, and melons.
A buttery Chardonnay pairs beautifully with tropical fruits like pineapple and mango. The richness of the wine complements the sweetness of the fruits.
This light and zesty white wine work well with lighter fruits such as pears, apples, and green grapes.
Rosé wines, with their balanced acidity and fruity notes, are versatile enough to pair with a variety of fruits, including berries, watermelon, and stone fruits.
A slightly sweet Riesling complements the sweetness of fruits like peaches, apricots, and nectarines. The acidity helps balance the sweetness.
Champagne or sparkling wine is a classic choice for pairing with berries, especially strawberries and raspberries.
A medium-bodied red wine like Merlot can be paired with mixed berries, plums, or even a dark chocolate-dipped fruit assortment.